We went for one of our all time favorite foods tonight and it came out exactly like we remember! You have to try this and let us know what you think!<br /><br />Please LIKE, SUBSCRIBE & SHARE with friends and family! <br /><br />INSTAGRAMs: Mrs.ModernVegan - Mr.ModernVegan<br /><br />Biscuit Ingredients:<br />3 cups all purpose flour<br />1 1/2 tablespoons baking powder<br />1/2 tablespoon salt<br />1/2 cup vegan butter (or coconut oil in a solid state)<br />1 1/2 cups unsweetened plant milk<br />1 teaspoon apple cider vinegar<br /><br />Biscuit Recipe: <br />Preheat oven to 450 degrees fahrenheit.<br />Add the dry ingredients plus vegan butter (or coconut oil) to a food processor. <br />Process until all is well combined, and there are no chunks. <br />Add the milk & vinegar to the baking mix. (OR make “buttermilk” by adding the vinegar to 1 ½ cup of milk. After about 10 minutes, add the milk mixture to the baking mix.)<br />The dough should be a little sticky, but not too wet.<br />Use a large spoon to scoop out your biscuits on to your baking pan<br />Bake for 15 - 20 minutes (until the tops and bottoms are light and golden.)<br /><br />Gravy Ingredients:<br />1-3 tablespoon vegan butter (or coconut oil)<br />¼ cup all purpose flour<br />1/2 teaspoon garlic powder<br />1/2 teaspoon onion powder<br />1/2 teaspoon dried sage<br />1/2 teaspoon dried thyme<br />1/2 teaspoon salt<br />1/2 teaspoon pepper (or red pepper flake for a spicy gravy)<br />1-2 tablespoon nutritional yeast<br />3 cups Soy milk (or your favorite unsweetened plant milk)<br />Optional (mix in some crumbled up vegan breakfast sausage for extra texture and flavor)<br /><br />Gravy Recipe:<br />Turn your burner to medium heat.<br />Add butter (or oil) and seasonings and nooch to a pan to toast a bit.<br />Add flour and cook for couple minutes, stirring constantly (slowly add milk if needed)<br />Pour in soy milk a little at a time.<br />Keep stirring until all milk is in and the the clumps are all dissolved.<br />Season to taste if needed.<br />Bring gravy up to a simmer, stirring until your gravy thickens. <br />(If your gravy gets too thick, lower the heat and add more milk to thin it out.)<br />Garnish with fresh parsley for a pop of freshness and color.<br />ENJOY!<br /><br />Our Camera: https://amzn.to/2QnHi8A<br /><br />Music by Joakim Karud https://youtube.com/joakimkarud<br /><br />#modernveganco #recipe #baking
